Charcuterie board care tips
Here are some tips on how to care for a charcuterie board for serving food:
- Hand wash your board with warm, soapy water after each use. Be sure to dry it thoroughly with a clean towel. Do Not submerge board in water. clean surface
- If your board is made of wood, you can use a food-grade mineral oil or beeswax to protect it from moisture and staining. Apply the oil or wax according to the manufacturer's instructions.
- Avoid using harsh chemicals or abrasive cleaners on your board. These can damage the finish and make it difficult to clean.
- If your board becomes stained, you can try to remove the stain with a mild detergent and water solution. If the stain is stubborn, you can try using a commercial wood cleaner.
- Do not put your board in the dishwasher. The heat and chemicals can damage the finish.
- Store your board in a cool, dry place when not in use. This will help to prevent it from warping or cracking.
By following these tips, you can keep your charcuterie board looking and serving its best for years to come.